- Lasagna
- Fresh pasta layered with ricotta, romano and mozzarella cheeses, italian seasonings and fresh marinara sauce.
- Eggplant Parmesan
- Breaded eggplant topped with provolone, parmesan and mozzarella baked in a tomato basil sauce. Served with spaghetti marinara.
- Sausage & Peppers
- Italian sausage, bell peppers, onions and garlic cooked in a white wine sauce. Served on a bed of mostaccioli.
- Penne Corrado
- Penne pasta tossed with Nicolino's own tangy tomato cream sauce and imported Italian Prosciutto. Add toppings from out pasta section.
- Cod & Mac
- Delicious, fried icelandic cod served with homemade macaroni and Vermont white cheddar cheese. Available Friday and Saturday nights ONLY.
- Chicken or Veal Parmesan
- Breaded and baked in marinara sauce topped with mozzarella cheese. Served with spaghetti marinara.
- Chicken or Veal Marsala
- Sauteed with garlic and mushrooms then flamed in marsala wine. Served with mostaccioli marinara.
- Chicken or Veal Piccata
- Dipped in egg and parmesan cheese, sauteed with lemon and capers. Served with garlic linguine.
- Boston Scrod Almondine
- Fresh scrod sauteed with lemon butter almondine and served with oven browned asiago potatoes.
- Orange Roughy
- Oven roasted orange roughy with sun-dried tomato pesto served with garlic mashed potatoes.
- Ahi Tuna Matalotta
- Fresh tuna grilled to perfection, served with bow tie pasta tossed with roasted tomatoes, capers and kalamata olives.
- Seafood Melange
- Rock shrimp, bay scallops, mussels and clams tossed with linguine, basil and sun-dried tomatoes in garlic butter sauce.
- Porterhouse
- 20oz king of steaks grilled to perfection, smothered with caramelized onions, mushroom caps and a demi glaze.
- Top Sirloin
- 10oz center baseball cut with thyme infused au jus served with your choice of potato.
- New York Sirloin
- 16 oz. charbroiled new york sirloin. Served with vegetables and your choice of potato.
- Prime Rib
- 20oz prime rib of beef slow roasted with thyme infused au jus and served with a twice baked potato. Available Friday and Saturday nights only.
- Grilled Chopped Steak
- 12oz chopped steak served with garlic mashed potatoes, caramelized onions and mushrooms.
- Chicago Chops
- Two 8oz pork chops grilled with roasted garlic demi glaze served with your choice of potatoes.
*Entrees with an asterisk are specials and are not always available. Please call ahead if interested.