Nicolino's Trackside
Nicolino's Cod and Mac
Fresh pasta layered with ricotta, romano and mozzarella cheeses, italian seasonings and fresh marinara sauce.
Eggplant Parmesan
Breaded eggplant topped with provolone, parmesan and mozzarella baked in a tomato basil sauce. Served with spaghetti marinara.
Sausage & Peppers
Italian sausage, bell peppers, onions and garlic cooked in a white wine sauce. Served on a bed of mostaccioli.
Penne Corrado
Penne pasta tossed with Nicolino's own tangy tomato cream sauce and imported Italian Prosciutto. Add toppings from out pasta section.
Cod & Mac
Delicious, fried icelandic cod served with homemade macaroni and Vermont white cheddar cheese. Available Friday and Saturday nights ONLY.
Chicken Parmesan
Breaded and baked in marinara sauce topped with mozzarella cheese. Served with spaghetti marinara.
Chicken Marsala
Sauteed with garlic and mushrooms then flamed in marsala wine. Served with mostaccioli marinara.
Chicken Piccata
Dipped in egg and parmesan cheese, sauteed with lemon and capers. Served with garlic linguine.
Boston Scrod Almondine
Fresh scrod sauteed with lemon butter almondine and served with oven browned asiago potatoes.
Orange Roughy
Oven roasted orange roughy with sun-dried tomato pesto served with garlic mashed potatoes.
Mediterranean Seafood
Shrimp, bay scallops, mussels and clams tossed with linguine, basil and sun-dried tomatoes in garlic butter sauce.
20oz king of steaks grilled to perfection, smothered with caramelized onions, mushroom caps and a demi glaze.
Top Sirloin
10oz center baseball cut with thyme infused au jus served with your choice of potato.
New York Sirloin
16 oz. charbroiled new york sirloin. Served with vegetables and your choice of potato.
Prime Rib
20oz prime rib of beef slow roasted with thyme infused au jus and served with a twice baked potato. Available Friday and Saturday nights only.
Chicago Chops
Two 8oz pork chops grilled with roasted garlic demi glaze served with your choice of potatoes.

*Entrees with an asterisk are specials and are not always available. Please call ahead if interested.