- Lasagna
- Fresh pasta layered with ricotta, romano and mozzarella cheeses, italian seasonings and fresh marinara sauce.
- Eggplant Parmigiana
- Breaded eggplant topped with provolone, parmesan and mozzarella cheeses baked in marinara sauce. Served with spaghetti marinara.
- Sausage & Peppers
- Italian sausage, bell peppers, onions and garlic cooked in a white wine sauce. Served with mostaccioli marinara.
- Cod & Mac
- Delicious, fried icelandic cod served with homemade macaroni and Vermont white cheddar cheese. Available Friday and Saturday nights ONLY.
- Chicken Parmigiana
- A boneless breast of chicken breaded and baked in marinara sauce topped with mozzarella cheese. Served with spaghetti marinara.
- Chicken Marsala
- Chicken breast sauteed with garlic and mushrooms, flamed in marsala wine. Served with mostaccioli marinara.
- Chicken Piccata
- Boneless breast of chicken dipped in egg and parmesan cheese, sauteed with lemon and capers. Served with garlic linguine.
- Planked Ahi Tuna
- Ten ounce ahi tuna grilled and baked on an oak plank topped with onions, plum tomatoes, sweet peppers and garlic. Served with mostaccioli marinara.
- Breaded Shrimp
- Six jumbo shrimp breaded and deep fried. Served with vegetables and french fries.
- Walleye
- Fresh 10 oz. filet breaded and sauteed with onions and bacon. Served with fettucine alfredo and vegetables.
- Chipotle BBQ Ribs
- Full slab of juicy ribs cooked with a chipotle bbq sauce served with parmesan potato wedges and cole slaw.
- Steak Pizzaiola
- 16 oz. new york sirloin topped with tomato, garlic, onion, bell peppers and mushrooms. Served with mostaccioli marinara.
- Sicilian New York
- 16 oz. new york sirloin stuffed with fresh garlic and served in a white wine lemon sauce. Served with your choice of potato.
- Ribeye*
- 23 oz. bone-in ribeye served with garlic mashed potatoes and vegetables.
- New York Sirloin
- 16 oz. charbroiled new york sirloin. Served with vegetables and your choice of potato.
- Prime Rib
- Delicious prime rib served with au jus, vegetables and a baked potato.
- Ossco Bucco*
- Italian style pork topped with natural gravy sauce served with garlic mashed potatoes.
- Balsamic Skirt Steak*
- Delicious glazed skirt steak served with roasted red peppers, asparagus and garlic mashed potatoes.
*Entrees with an asterisk are specials and are not always available. Please call ahead if interested.