- Calamari Steak
- Fresh calamari steak breaded and sauteed to perfection. Served in butter sauce.
- Clams
- Every order opened fresh. Served breaded and baked or raw on a bed of crushed ice.
- Sicilian Sausage
- Italian sausage sauteed in a white wine garlic sauce served with garlic bread.
- Bruschetta
- Grilled italian bread drizzled with garlic infused oil, topped with plum tomatoes, spinach, basil, fresh mozzarella and parmesan cheese.
- Tenderloin Crostini
- Toasted italian garlic bread, smoked mozzarella and fresh basil topped with charbroiled tenderloin.
- Shrimp Cocktail
- Four jumbo shrimp, chilled and served with cocktail sauce.
- Roasted Artichoke Fondue
- Herbed garlic boursin sauce with artichoke hearts served with breadsticks.
- Bowl of Mussels
- Fresh mussles simmered in our own special broth of garlic, wine and butter.
- Nicolino's Cheese Sticks
- Homemade mozzarella cheese sticks served with marinara sauce.
- Buffalo Wings
- Spicy wings accompanied with celery and homemade bleu cheese dressing.
- Chicken Tenders
- Breaded and deep fried. Served with your choice of dipping sauce.
- Quesadilla Sticks
- Mesquite chicken strips and cheese rolled up in a flour tortilla. Served with a creamy salsa dip.
- Pot Roast Nachos
- Freshly made tortilla chips topped with pot roast, tomatoes, cheddar cheese, mozzarella, lettuce, olives, jalapenos, sour cream and salsa.
- Nicolino Chips
- Lightly seasoned homemade potato chips served with creamy garlic dip.
- Minestrone
- Fresh vegetables and beans simmered in a beef broth.
- Italian Wedding Soup
- Fresh vegetables, pasta and Nicolino's homemade meatballs simmered in a mild broth.
- Ceasar Salad
- Hearts of romaine lettuce tossed with parmesan cheese, anchovy filets, croutons and cesar dressing.
- House Salad
- Lettuce with apples, cucumbers, red onions, artichoke hearts, olives, tomatoes, hard boiled eggs and provolone cheese. Served with your choice of dressing on the side.
- Ensalada di Maire
- An assortment of fresh seafood and vegetables marinated in olive oil, lemon and chopped basil. Served Friday and Saturday nights only.
- Ensalada di Maire
- Vine ripened tomatoes, red onions, fresh basil and fresh mozzarella tossed with mixed greens and balsamic vinegarette.
